Yucca Bread
Yucca Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yucca bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yucca Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Yucca Bread is something which I’ve loved my whole life.

Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or cassava starch. Making yucca flour to make a cracker like bread made out of yucca,Foraging for wild food, Using a grinding stone and rock mano to make flour the old Native. I settled on a yucca bread I found on Mari's Cakes blog. It was the simplest to bake and the easiest to health-ify.

To begin with this recipe, we must prepare a few ingredients. You can cook yucca bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yucca Bread:
  1. Take 1 pound yucca starch
  2. Take 1 tsp baking powder
  3. Take 1 1/2 tsp kosher salt
  4. Make ready 1 pound queso fresco, crumbled
  5. Make ready 1 egg
  6. Prepare 3/4 cup warm milk

Yuccas and yucca bread on white background A yucca bread. The traditional Ecuatorian food Yucca bread and nuts. Cut the bread into wedges and serve. Rate this recipe, leave comments, suggestions and ask questions in the space below!

Steps to make Yucca Bread:
  1. Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
  2. Sift together the starch, baking powder, and salt in a large bowl.
  3. In a separate bowl, combine egg with cheese, then work into starch mixture.
  4. Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
  5. Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
  6. Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
  7. Enjoy with a cup of coffee. Salud!

Cut the bread into wedges and serve. Rate this recipe, leave comments, suggestions and ask questions in the space below! Deep in the Amazon jungle in Ecuador, we visited an indigenous community who live off the land. We spent the afternoon making yucca bread. Zonzo - Grilled Mashed Yucca with Cheese.

So that’s going to wrap it up for this exceptional food yucca bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!