[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [vegan] caramel apples. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky. Smother your favorite apples in this soft and sweet, toasty caramel.

[Vegan] Caramel Apples is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. [Vegan] Caramel Apples is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Get 1 cup soy free vegan buttery spread
  2. Make ready 2 cups light brown sugar
  3. Get 1 cup light organic Corn syrup
  4. Take 11 ounces full fat Coconut milk
  5. Take 1/4 teaspoon salt
  6. Get 10-12 tart apples

Vegan caramel apples are the answer to your dairy-free candy dreams. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! It's got an almond base crust, baked apples. Looking for a recipe for healthy caramel apples?

Instructions to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

It's got an almond base crust, baked apples. Looking for a recipe for healthy caramel apples? These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn! Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool.

So that’s going to wrap this up for this exceptional food [vegan] caramel apples recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!