Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan sweet potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe for sweet potato salad is guaranteed to be a favorite at any gathering. I was actually a little skeptical of this recipe idea to start with, but my undying love of sweet potatoes won me over. I jumped on the potato salad bandwagon at the first spoonful and I'm not looking back. Fresh and colorful vegan sweet potato salad topped with a delicious tahini dressing.
Vegan Sweet Potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Sweet Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Get 2 large sweet potatoes, cubed
- Prepare 1/2 red onion sliced
- Take 3-4 tablespoons olive oil
- Prepare Salt
- Prepare 2 ripe avocados, cubed
- Get 2 tablespoons Apple cider vinegar
- Make ready 1 tablespoon honey or sugar
- Make ready Sriracha hot sauce
I don't really measure the veg, just stir it in till it looks pretty and the balance is what I like. Sweet potatoes, when roasted, are lovely in fall salads, keeping their shape well. Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad! Healthy, vegan and gluten-free, it is so EASY to make!
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad! Healthy, vegan and gluten-free, it is so EASY to make! This potato salad is made with red potatoes - my favorite - for the ultimate potato salad texture. If you aren't into white potatoes, sweet potatoes could easily be subbed! Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce!
So that is going to wrap it up with this special food vegan sweet potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
