Homemade Fudge
Homemade Fudge

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Fudge is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Fudge is something which I have loved my entire life.

If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray. This recipe for homemade fudge is really easy to make and only requires three ingredients! See more ideas about Homemade fudge, Fudge, Fudge recipes. Have you actually been scrolling through our list hoping to find a recipe that's a little more unconventionally flavoured or novelty because you think your kids would like to try.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade fudge using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Fudge:
  1. Prepare 3 cups granulated sugar
  2. Make ready 2/3 cup Hershey's Cocoa
  3. Get Pinch salt
  4. Make ready 1 1/2 cup whole milk
  5. Take 1/2 stick butter
  6. Take 1 tsp vanilla

I don't know anybody that doesn't like fudge. Simple Homemade Fudge is a great homemade gift for the holidays or just a great little sweet treat on a cold day. Instantly access any of these printable activity Homemade Fudge Recipe. Homemade Fudge Pops - Incredibly easy and using ingredients you probably already have on hand!

Instructions to make Homemade Fudge:
  1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
  2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
  3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
  4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
  5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
  6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
  7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

Instantly access any of these printable activity Homemade Fudge Recipe. Homemade Fudge Pops - Incredibly easy and using ingredients you probably already have on hand! Need a homemade gift for friends or a treat to serve guests? Meriem of Culinary Couture reveals how to make rich, soft fudge with just four ingredients… Readers' Homemade Fudge Tips! I think the best way to cool fudge is to pour it into a waxed paper half gallon milk carton.

So that’s going to wrap this up for this special food homemade fudge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!