Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan arepas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These vegan arepas are gluten free by default, they can be served for a yummy vegan breakfast or even as a vegan main dish for lunch or dinner. I love making arepas and wanted to share with you a post highlighting the best vegan arepa recipes. My arepa recipes are some of the most popular recipes on the blog. Based on a vegetarian arepa I found in SoCal, this dish combines surprising flavors and textures for an easy meal.
Vegan Arepas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Arepas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan arepas using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Arepas:
- Prepare 1 cup corn flour
- Make ready 1 cup water or almond milk
- Take Salt
- Take Chia
- Make ready 1 avocado
Serve them at breakfast with a cup of coffee. Turn them in to a sandwich or serve them along side dinner instead of bread. At Areppas, all are welcome: vegans, vegetarians, omnivores and carnivores alike are invited to choose from our homemade fillings. They have all the flavor and heartiness to fill your appetite.
Instructions to make Vegan Arepas:
- Put the cup of flour and the salt in a bowl and mix it
- Add the chia
- Put the cup of water or almond milk
- Mix everything
- With your hands, take a little of the mixture, make a ball and then push it to create the circumference form
- Put a pan with a little of oil in medium and put your arepas
- When they are toasted you can turn them to cook them for the other side
- Serve the arepas and add the slices of avocado that you want
- I also added fried corn but is optional
At Areppas, all are welcome: vegans, vegetarians, omnivores and carnivores alike are invited to choose from our homemade fillings. They have all the flavor and heartiness to fill your appetite. Soft Venezuelan arepas are delicious corn cakes that are naturally gluten free! Made with just a couple of ingredients and completely vegan. Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty.
So that’s going to wrap it up for this exceptional food vegan arepas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
