Burfi (Coconut fudge)
Burfi (Coconut fudge)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, burfi (coconut fudge). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by. How To Make Trini Coconut Fudge

Burfi (Coconut fudge) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Burfi (Coconut fudge) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burfi (coconut fudge) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Burfi (Coconut fudge):
  1. Make ready 3 Cups grated coconut fresh or frozen
  2. Get 1 1/2 cups sugar
  3. Prepare 3/4 cup heavy whipping cream
  4. Prepare 3 tablespoons confectioners sugar
  5. Make ready 1/2 teaspoon freshly ground cardamom
  6. Get 1 teaspoon ghee for greasing
  7. Get As required Chopped pistachios for garnishing

I also melted semi-sweet chocolate chips with a little bit of butter and I dipped the square blocks of cut burfi into the melted chocolate and. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.

Steps to make Burfi (Coconut fudge):
  1. Heat a non-stick kadhai over medium-low flame and add grated coconut, sugar and cream mix them well till they are well combined. Continue to cook them while stirring continously till the mixture turns yellowish golden in colour and starts leaving the sides of the kadhai.
  2. Remove the kadhai from heat and add cardamom powder, confectioners sugar and mix well.
  3. Grease a thali or a 9 inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
  4. Sprinkle finely chopped pistachios and let the coconut burfi set for an hour or so in the refrigerator slice the burfi into sixteen equal pieces.
  5. Now it's ready to serve.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Guilt Free Coconut Barfi / Coconut Fudge. In our house coconut barfi is favorite dessert.

So that’s going to wrap this up with this special food burfi (coconut fudge) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!