Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan cheddar broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cheddar Broccoli Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Cheddar Broccoli Soup is something that I have loved my whole life.
This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons. Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? Well, I'm happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night - and it is PERFECT! This is by far the BEST vegan broccoli cheddar soup that we've had!
To get started with this recipe, we have to first prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Take 4 potatoes, peeled and cubed
- Prepare 2 carrots or about 14 baby carrots, chopped
- Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Get 1-2 cups vegetable stock
- Prepare 1 tbsp lemon juice
- Prepare 4 tbsp nutritional yeast
- Take 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Take 1 tsp pepper
- Get 1 tsp paprika
- Prepare 2 cups broccoli florets
It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. Its creamy texture and rich taste come from these plant-based ingredients This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. Rich and creamy, hearty and satisfying! This vegan broccoli cheese soup is so cheesy it's crazy!
So that’s going to wrap this up for this special food vegan cheddar broccoli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
