Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fully loaded breakfast sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fully Loaded Breakfast Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fully Loaded Breakfast Sandwich is something which I have loved my entire life.
When a breakfast sandwich has freshly cracked eggs, hickory smoked bacon, ham, sausage, melted American cheese, and toasted sourdough bread, it's just not a breakfast sandwich—it's the Loaded Breakfast Sandwich. Which means you wouldn't need to eat anything else. Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire.
To get started with this recipe, we have to first prepare a few components. You can cook fully loaded breakfast sandwich using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fully Loaded Breakfast Sandwich:
- Take 1/4 lb ground sausage
- Make ready 3 strips bacon cut in half
- Make ready 3 pieces Black Forest deli ham
- Make ready 1/4 cup shredded Colby jack cheese
- Get 1 egg
- Take 1 brioche bun
- Prepare Oil for frying egg
These delicious grilled chicken sandwiches are topped with shredded cheese, bacon crumbles, and so much more. To assemble sandwiches, apply mayonnaise-mustard mixture, shredded lettuce, and tomato slices to bottom half of bun. Place breast on top, then shredded cheese, a dollop of sour. I make large batches of these and keep them in the freezer.
Instructions to make Fully Loaded Breakfast Sandwich:
- Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire.
- Toast the brioche bun and top with warmed up deli ham, sausage patty, bacon, cheese and then the egg.
- Garnish with pepper but salt isn’t needed since the bacon and sausage are salty.
Place breast on top, then shredded cheese, a dollop of sour. I make large batches of these and keep them in the freezer. Take one out the night before and let defrost in fridge. What could be better than a big, homemade buttermilk biscuit loaded with soft, cheesy scrambled eggs, and crisp bacon? Breakfast sandwiches served at fast-food chains can be chock-full of fat and sodium, though, which is why it's important to separate the worst sandwich See if your favorite sandwich is one you should only order sparingly or one you should order for a quick healthy breakfast when you're in a hurry.
So that’s going to wrap it up for this exceptional food fully loaded breakfast sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
