Rocky road fudge
Rocky road fudge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rocky road fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Season of holiday baking is in a full swing! This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties! Phoebe joins me to make rocky road fudge!

Rocky road fudge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rocky road fudge is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rocky road fudge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rocky road fudge:
  1. Prepare 1 (12 oz) bag semi-sweet chocolate chips
  2. Prepare 1 (7 oz.) jar marshmallow fluff
  3. Take 1 (5 oz.) can evaporated milk
  4. Take 2 3/4 cup sugar
  5. Prepare 3/4 cup unsalted butter
  6. Prepare 3/4 tsp. Vanilla extract
  7. Prepare 2 cups mini marshmallows
  8. Prepare 1 1/2 cup almonds, chopped

Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Rocky Road Fudge is loaded with chopped almonds and marshmallows. I don't think anything makes a more welcome food gift than rich and chocolaty.

Instructions to make Rocky road fudge:
  1. Line a 9x9 inch baking dish with aluminum foil and set aside.
  2. In a large saucepan over high heat, combine evaporated milk, butter and sugar. Stirring continuously, cook until temp. reaches 235. Remove from heat
  3. Pour in chocolate chips and stir until completely melted. Then add in vanilla extract.
  4. Stir in marshmallow fluff until completely incorporated. Then gently fold in almonds. Allow to cool slightly before adding mini marshmallows.
  5. Once cooled enough so that marshmallows won't melt, stir in marshmallows. It's ok if they're not completely covered.
  6. Pour fudge into baking dish and refrigerate for at least 2 hours.
  7. When ready to serve, extract aluminum foil, cut fudge into squares and transfer to serving tray.

Rocky Road Fudge is loaded with chopped almonds and marshmallows. I don't think anything makes a more welcome food gift than rich and chocolaty. Chocolate lovers take note, this Rocky Road Fudge Bites is a fudge you simply must try! It is melt-in-your-mouth delicious and it's unbelievably simple to make! This Rocky Road recipe, in particular, is a treasured family recipe from her Grandmother-my Cut the fudge into small squares for serving.

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