Dark Chocolate Fudge
Dark Chocolate Fudge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate fudge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature. Extra Dark Chocolate Fudge - Creamy decadence at it's best. My go-to recipe that has never failed So when I found extra dark chocolate chips I snagged them to make my fudge.

Dark Chocolate Fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dark Chocolate Fudge is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dark chocolate fudge using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Fudge:
  1. Prepare 2 Packages (about 24 oz) Dark Chocolate Chips
  2. Prepare 1 Can (14 oz) Sweetened Condensed Milk
  3. Prepare 4 Tbsp Butter
  4. Prepare 1 Tsp Vanilla Extract
  5. Take 1/4 Tsp Coarse Sea Salt
  6. Take 1 Tbsp Peanut Butter (optional, but awesome)

Prepare assorted dark chocolate truffles with cocoa powder, coconut and chopped almonds closeup. This easy Dark Chocolate Fudge recipe is everything it says and more. Make the combination of peanut butter and chocolate even better by stirring in instant coffee granules and topping the fudge with chopped Review this recipe. Peanut Butter and Dark Chocolate Fudge.

Instructions to make Dark Chocolate Fudge:
  1. Mix all ingredients in a non-stick pot over low heat until fully combined and smooth.
  2. Line a casserole dish or deep pan with wax paper and spray with cooking spray.
  3. Pour mixture into wax paper and spread evenly.
  4. Refrigerate overnight.
  5. Pull fudge-filled wax paper from dish and peal wax paper from fudge.
  6. Cut into cubes as desired.
  7. Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together).

Make the combination of peanut butter and chocolate even better by stirring in instant coffee granules and topping the fudge with chopped Review this recipe. Peanut Butter and Dark Chocolate Fudge. You can replace the oil with. In heavy saucepan over low heat, melt semi-sweet chocolate chips, sweetened. The beautiful dark chocolate chips are melted into warm sweetened condensed milk, a pat of butter and a teaspoon of This fudge is so addicting with that salted dark chocolate and crunchy toffee bits.

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