Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramel Fudge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel Fudge is something which I’ve loved my whole life.
This simple How to Make Caramel Fudge with Sweetened Condensed Milk recipe is easier then you think. You will have lovely tasting Caramel with this how to. Buttery Salted Caramel Fudge made with just five ingredients. Caramel Apple Fudge - easy fudge for the fall!
To get started with this particular recipe, we have to first prepare a few components. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Fudge:
- Get 395 Grams, Condensed Milk
- Make ready 180 Grams, Baking white chocolate
- Get 2 Tablespoons, Golden syrup
- Make ready 120 Grams, Butter
- Get 1 1/2 Cup, Brown sugar
This merger brings life to your taste buds for sure! How to Make Salted Caramel Fudge. Line a sheet pan with parchment paper. A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk.
Steps to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
Line a sheet pan with parchment paper. A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving! If you love a delicious caramel fudge for Christmas, you might want to try these, it´s so good! This caramel fudge is a very rich, caramel-y fudge that doesn´t last very long, just saying!
So that is going to wrap this up for this special food caramel fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
