Best Vegan lentil curry
Best Vegan lentil curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, best vegan lentil curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. This one-pot vegan curry lentil soup is easy to prepare and perfect for a quick dinner on a chilly evening. That's why I added some cayenne pepper to my vegan curry lentil soup as well.

Best Vegan lentil curry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Best Vegan lentil curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best vegan lentil curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best Vegan lentil curry:
  1. Get 1 can small carrots and peas
  2. Get 1/2 courgette (zucchini)
  3. Get 1 onion
  4. Get 300 g lentils (canned preferably)
  5. Make ready to taste salt
  6. Get 1 tbsp curry powder
  7. Prepare 1 tsp cumin seeds (optional)
  8. Prepare 2 tbsp olive oil

Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and. Rainbow Plant Life- This is the BEST red lentil curry you will ever try!

Instructions to make Best Vegan lentil curry:
  1. Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
  2. Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
  3. After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
  4. P.s.- the longer this is cooked, the better the flavours will combine.

Serve with rice for a naturally vegan and. Rainbow Plant Life- This is the BEST red lentil curry you will ever try! It's easy and quick, making it a perfect weeknight dinner! Plus, it's creamy and indulgent but made with wholesome vegan ingredients! A good curry is a lovely thing, warming, filling and totally satisfying.

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