Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian fusion pasta with chicken popcorn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Take For pasta-
- Get 300 gms pasta of your liking
- Prepare 16 cups water
- Take 70 grams butter
- Get 4 cloves garlic
- Get 2 tsp chilli flakes
- Prepare 3 1/2 tbsp soy sauce
- Prepare 3 1/2 tbsp oyster sauce
- Make ready 4 tbsp Parmesan
- Take 3 tbsp spring onion
- Take For chicken-
- Prepare 2 chicken breast
- Prepare for spices-
- Make ready 7 star anise
- Prepare 1 cinnamon stick
- Get 12 cloves
- Get 1 tbsp fennel seed
- Prepare 1 tsp black peppercorn
- Prepare For seasoning-
- Take 2 tsp white pepper
- Prepare 1 tsp black pepper
- Get 1 tsp chilli flakes
- Take 1/8 tsp salt
- Take For marinade-
- Prepare 3 cm ginger
- Make ready 1 cloves garlic
- Get 2 tbsp soy sauce
- Make ready 1 tbsp mirin
- Prepare 1/2 tsp five spice
- Make ready 2 eggs
- Prepare 2 cups potato starch
- Make ready 1/2 tsp potato starch
This nautical-themed café serves up both Western and Asian delights, but sometimes a fusion of both! The roasted chicken leg was flavourful, albeit too dry, and tasted pretty good when savoured with the. These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy Really enjoyed these crispy flavourful morsels.
Steps to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy Really enjoyed these crispy flavourful morsels. Will use this dredging method with tempura batter mix and different flavourings again with chicken and think it would be great with fish or shrimp as well!! Fusion Pasta- Udon Italiano and Asian roasted chopped chicken saladby Kester Peters' Podcast "dog pe. Asian Popcorn Chicken - crispy, juicy and delicious Asian fried chicken nuggets.
So that is going to wrap it up with this special food asian fusion pasta with chicken popcorn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
