Simple Fudge Recipe
Simple Fudge Recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple fudge recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Fudge Recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Fudge Recipe is something that I’ve loved my entire life.

This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays. One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can. Mint chocolate fudge ins a simple fudge recipe that looks fancy and tastes amazing! I figured since the new school year is starting in just a few days, we might as well jump ahead to the holidays.

To begin with this particular recipe, we must first prepare a few components. You can have simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fudge Recipe:
  1. Prepare 1 can condensed milk
  2. Take 400 g or 400mL brown sugar
  3. Take 1 Tbsp golden syrup
  4. Get 100 g butter

Try exclusive recipes with step-by-step video instruction from Pro instructors. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier).

Steps to make Simple Fudge Recipe:
  1. Heat a pot on the stove.
  2. Add 100g butter to the pot and allow half to melt.
  3. Once butter is halfway melted, add 1 can condensed milk.
  4. While stirring the mixture add brown sugar and golden syrup.
  5. Stir the mixture until sugar is dissolved and butter completely melted.
  6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
  7. Remove from heat and stir slowly in both directions.
  8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
  9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
  10. Once set, cut the solid fudge into blocks for your desire.

It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier). This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime!

So that is going to wrap it up for this special food simple fudge recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!