Pork Kimchi Ramen
Pork Kimchi Ramen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork kimchi ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Acecook Super Cup Ramen series 'Kingdom Buta Kimu Fire Ramen'. Buta means pork, Kimu means kimchi. Kimchi is Korean fermented spicy vegetable. I went to an Asian market and picked up some Kimchi ramen and steamed pork buns.

Pork Kimchi Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Kimchi Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kimchi Ramen:
  1. Take 1 sheet Seaweed
  2. Prepare 2 Eggs
  3. Take 1 TSP Garlic
  4. Make ready 1 TSP Ginger
  5. Make ready 50 g Chinese Chive
  6. Make ready 50 g Bean sprouts
  7. Make ready 300 g Pork (spicy flavored)
  8. Get 300 g Kimchi
  9. Take 2 PKGS Your favorite instant noodle

For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Add the kimchi juice, stock, Korean red pepper powder. This epic kimchi ramen features pork belly, shiitake mushrooms, bok choy, tofu, and kimchi!

Steps to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

Add the kimchi juice, stock, Korean red pepper powder. This epic kimchi ramen features pork belly, shiitake mushrooms, bok choy, tofu, and kimchi! What other items do customers buy after viewing this Our Jongga Kimchi Ramen includes a pack of real kimchi inside the package! A wide variety of kimchi instant ramen options are available to you, such as feature, processing type, and. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt.

So that’s going to wrap this up for this exceptional food pork kimchi ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!