Veggie Ramen (instant)
Veggie Ramen (instant)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie ramen (instant). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Ramen (instant) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Ramen (instant) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Upgrade your instant ramen with these quick and easy hacks. S. has come a long way. Try this recipe and make your ramyun extra special!!!. . Ramen is a popular noodle soup in Japan.

To get started with this recipe, we have to first prepare a few components. You can cook veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Ramen (instant):
  1. Take 2 packs ramen
  2. Prepare 4 cups water
  3. Make ready Spices: Ginger, Garlic, Peppercorns, Salt
  4. Make ready Veggies: Few carrots, green beans, cabbage
  5. Prepare Mushrooms 3-4 medium sized ones (baby bella)
  6. Take Chili oil or Sesame Oil
  7. Make ready Spring onions
  8. Make ready (Optional) Eggs

Vegetables - fresh shiitake mushrooms and baby spinach. Learn the secret of creating a super-rich & creamy broth without any meat bones. A video on how to make the BEST Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!

Steps to make Veggie Ramen (instant):
  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
  4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

A video on how to make the BEST Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Ramen is a de facto food trend. Being landlocked here in the Midwest, it takes a little more time for food trends to filter their. I have a complete soft spot for any type of noodle bowl.

So that’s going to wrap it up with this special food veggie ramen (instant) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!