Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto buttermilk pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements.
Keto Buttermilk Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Keto Buttermilk Pancakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Get 1/2 cup buttermilk
- Make ready 1 egg
- Prepare 2 tbs sour cream
- Prepare 1 tbs melted unsalted butter
OPTIONAL: Place the blueberries, raspberries, strawberries and chocolate chunks. Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar-free syrup for an extra treat in the. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Top them with whipped cream or sugar-free syrup for an extra treat in the. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Light and fluffy keto/paleo pumpkin pancakes are made with coconut flour. They are wonderfully flavorful and they also freeze well. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.
So that is going to wrap it up for this special food keto buttermilk pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
