Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate oreo fudge muffin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark chocolate Oreo fudge muffin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dark chocolate Oreo fudge muffin is something which I have loved my entire life.
Chocolate Oreo Muffins are a rich dark chocolate muffin base filled with softened Oreo chunks, white chocolate chips and extra Oreo chunks on top. For a special dessert, use them as a base for a yummy sundae topped with Vanilla Ice Cream and Hot Fudge. If you really love Oreos, top your ice. This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate oreo fudge muffin using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark chocolate Oreo fudge muffin:
- Prepare 1/2 cup dark compound chocolate
- Make ready 2 tbsp cocoa powder
- Get 1/2 cup self raising flour
- Prepare 2 tbsp tutti frutti
- Make ready 1/2 cup melted butter
- Prepare 1/2 cup icing sugar
- Prepare 5-6 Oreo without cream
- Prepare Pinch salt
- Take 2 tbsp milk
Filled with dark chocolate flavored cream and covered with dark chocolate fudge, it's the perfect treat for sharing! From work to school to bus trips, gift bags, goodie jars, party favors, care packages, and dessert baskets, everything is. This fudge is easy to make and very delicious. Enjoy this with your loved ones.
Steps to make Dark chocolate Oreo fudge muffin:
- Collect all the dry ingredients in a blender and blend it smoothly powered.
- Take a bowl and sieve the flour. Now gradually add butter and then milk. Keep whisking until flowing consistency.
- Transfer the batter to cup cake mould and sprinkle the tutti frutti. Bake in preheated oven for 13mins at 200°C. Check with a pick and confirm if it's baked.
- Let the Cup cakes completely cool down. Serve with hot chocolate.
- Note: If you do not have self raising flour, add 1spoon baking powder to 1/2cup refined flour. You can replace dark chocolate with extra tbsp of cocoa powder. Make sure cup cake mould should be filled only 3/4th.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor. Turn fudge onto cutting board, peel off wax paper and cut into squares.
So that is going to wrap it up with this exceptional food dark chocolate oreo fudge muffin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
