Quick Fudge
Quick Fudge

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick fudge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Fudge is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Fudge is something which I’ve loved my whole life.

Quick Fudge Icing. this link is to an external site that may or may not meet accessibility guidelines. The fudge turns out rich, creamy and smooth! This recipe has countless combinations. be creative and play with variations. QUICK FUDGE Melt butter in bottom of large saucepan.

To get started with this recipe, we must first prepare a few ingredients. You can have quick fudge using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Fudge:
  1. Prepare 1 2/3 cup Sugar
  2. Get 2/3 cup Evaporated Milk
  3. Make ready 1 tbsp Unsalted Butter
  4. Get 1/2 tsp Salt
  5. Get 6 oz Package of Chocolate Chips
  6. Get 16 large Marshmellows
  7. Make ready 1 tsp Vanilla
  8. Make ready 1 cup Chopped Nuts

Quick and Easy FudgeNever Enough Thyme. Our most trusted Quick Fudge recipes. Reviewed by millions of home cooks. Ree Drummond's super-easy fudge recipe uses only three ingredients.

Steps to make Quick Fudge:
  1. Combine sugar, milk, butter, and salt in medium saucepan. Bring to a boil, cook for 5 minutes. Stir constantly.
  2. Add chocolate chips, cook till melted.
  3. Remove from heat, stir in marshmellows, vanilla, and nuts. Mix well.
  4. Pour into 8x8 pan. Cool and cut into squares.

Reviewed by millions of home cooks. Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares. No need to get out the saucepan or turn on the stove. "Quick fudge" is an easy fudge recipe that you can make in minutes in the microwave or on the stove-top, skip the tedious candy-making process by using alternative ingredients as shortcuts. Heat chips and condensed milk in saucepan over low heat, stirring until chocolate is melted.

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