Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean ramen w/ venison. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean ramen w/ venison is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Korean ramen w/ venison is something that I’ve loved my whole life.
Slice meat as thinly as possible. Ramen can be also extremely helpful to the same audience above: as hangover stew. Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. The phrase "Do you want to eat some ramen before you go?" metaphorically.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean ramen w/ venison:
- Prepare 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Get 2/3 cup water
Today they eat more instant ramen per capita than any other country in the world. Easy ramen recipes using different Korean ramens. This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers. Where are our ramen fans at?
Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers. Where are our ramen fans at? Alex and I love ramen, those First of all, what's Korean ramen? In Korea ramen is called ramyeon. Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!!
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