Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shoyu ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shoyu ramen is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shoyu ramen is something that I’ve loved my entire life. They are fine and they look wonderful.
Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. I found this recipe for a very quick and easy shoyu ramen (actually it was a chuka soba recipe but same thing) on a youtube channel called 独学ラーメン店長チャンネル. Nowadays, ramen is high in the running for national dish of Japan.
To begin with this particular recipe, we have to first prepare a few components. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shoyu ramen:
- Take 3 packages ramen noodles
- Get for the soup:
- Get 1 1/2 tbsp sesame oil
- Take 3 cloves garlic (minced)
- Take 5-6 cm piece of ginger (minced)
- Take 3 tsp chili bean sauce
- Take 3 cups chicken stock
- Get 3 cups dashi
- Prepare 3 3/4 tbsp soy sauce
- Get 3/4 tbsp sake
- Prepare 2 tsp salt (to taste)
- Make ready 1 1/2 tsp granulated sugar
- Prepare for the dashi:
- Take 20 gms dried kombu
- Make ready 30 gms bonito flakes
- Make ready toppings (optional):
- Take 1 lt water
- Make ready Homemade Chashu
- Get Menma (fermented bamboo shoots)
- Make ready 1 soft-boiled egg
- Prepare 3 pieces nori (seaweed)
- Take 3-6 slices Narutomaki (Japanese fish cakes)
It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base. The soy sauce based shoyu ramen is one of the four major groups of ramen - noodle dishes praised for their exquisite flavors.
Steps to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base. The soy sauce based shoyu ramen is one of the four major groups of ramen - noodle dishes praised for their exquisite flavors. The dark and salty soup is what distinguishes shoyu from other varieties. Previous. ¼ cup soy sauce. cooked ramen noodles to serve. chashu pork to serve (optional - you can use any type of protein or vegetables that. Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chicken chashu (found in another recipe), seasoned bamboo shoots, and a.
So that is going to wrap it up with this special food shoyu ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
