Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Quesadilla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Breakfast Quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.
This easy breakfast quesadilla recipe is so delicious! These Easy Breakfast Quesadillas are filled with fluffy scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
To begin with this particular recipe, we must prepare a few components. You can cook breakfast quesadilla using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Quesadilla:
- Make ready 1 large whole wheat tortilla
- Take Spread of choice (peanut butter, cream cheese, nutella, etc.)
- Make ready 1 small banana, thinly sliced
- Make ready Cinnamon
These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! Start your day off with Mexican flavors by making these zesty breakfast quesadillas. Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
Instructions to make Breakfast Quesadilla:
- Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it.
Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu.
So that’s going to wrap this up with this special food breakfast quesadilla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
