Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut fudge (mandavi pak). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instead of almond powder, walnut(Akhrot), peanut(mumphali) powder can be used as well. A friend of mine shared this recipe with. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really.
Peanut fudge (mandavi pak) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Peanut fudge (mandavi pak) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peanut fudge (mandavi pak):
- Get 2 cups roasted peanuts
- Get 1 cup roasted cashews, almond and pistachio
- Take 1 1/2 cups jaggery
- Get 1 tablespoon dry ginger powder
- Get 3/4 cup ghee
- Make ready 1 tablespoon milk
This easy peanut butter fudge recipe using white chocolate, peanut butter chips, peanut butter, and salt makes the creamiest fudge you'll ever taste! This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. It's unique ingredients give it an incredibly. Pour half of the peanut butter mixture into the baking tray and spread it out evenly.
Instructions to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
It's unique ingredients give it an incredibly. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. # Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. This peanut butter fudge might actually be my favorite of them all.
So that’s going to wrap it up with this exceptional food peanut fudge (mandavi pak) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
