Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramen burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. A cheeseburger with crispy ramen noodles in place of the bun. Top bottom ramen buns as desired, add burger patties, top with second ramen buns, and serve immediately. Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy.
Ramen Burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ramen Burger is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ramen burger using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ramen Burger:
- Prepare 100 gms hakka noodles
- Get 2 eggs
- Make ready to taste Salt
- Make ready For Pattie–
- Make ready 1 cup minced Soya
- Take 1 medium boiled potato
- Prepare 2 tsp ginger garlic green chilli paste
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp dry mango powder
- Take 3/4 tbls bread crumbs
- Make ready to taste Salt
- Take As required Oil for shallow fry
- Get As required Cheese slices
- Prepare 1 onion chopped in roundels
- Take 1 tomato chopped in roundels
- Prepare 1 cucumber chopped in roundels optional
- Make ready As per taste Tomato ketchup
- Get As required Mayonnaise
Take the first five ingredients and mix together in a bowl. See more ideas about Ramen burger, Burger, Ramen. In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. The Ramen Burger Recipe Is Here, Cancel Dinner Plans.
Instructions to make Ramen Burger:
- Firstly make the patties.
- For parties soak soya granules in hot water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
- If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.
In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. The Ramen Burger Recipe Is Here, Cancel Dinner Plans. From there, it's only a matter of hours before the recipe. How Keizo Shimamoto invented the Ramen Burger. Since Keizo Shimamoto debuted the ramen burger in Brooklyn, N.
So that’s going to wrap this up for this exceptional food ramen burger recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
