Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ribbon fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ribbon Fudge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ribbon Fudge is something which I’ve loved my whole life.
The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.
To get started with this particular recipe, we must prepare a few ingredients. You can have ribbon fudge using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ribbon Fudge:
- Take Chocolate part
- Make ready 1 1/2 cup sugar
- Prepare 1/3 cup Nestle Carnation Evaporated Milk
- Make ready 6 tbsp butter
- Prepare 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup semi sweet chocolate chips
- Make ready peanut butter part
- Prepare 1 1/2 cup sugar
- Get 1/3 cup Nestle Carnation Evaporated Milk
- Prepare 6 tbsp butter
- Make ready 1 the other half of that marshmallow creme
- Get 1/2 tsp vanilla extract
- Prepare 1/2 cup Peter Pan creamy peanut butter
Prepare cake mix according to package directions. Repeat with remaining ice cream and fudge sauce. Take your chocolate addiction wherever you go!!! Melt chocolate and butter together in top of double boiler or microwave.
Instructions to make Ribbon Fudge:
- Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
- FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
- Once boiling, reduce heat to low and stir constantly for 4 minutes.
- Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
- Pour that bad boy in your pan!!
- FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
- Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
- And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!
Take your chocolate addiction wherever you go!!! Melt chocolate and butter together in top of double boiler or microwave. See more ideas about Fudge, Fudge recipes, Candy recipes. Creamy Marshmallow-Peanut Butter Fudge - With delicious peanut butter flavor and a soft texture, this fudge recipe is sure to become a. Quickly stir in walnuts, push from pan (don't scrape sides) into buttered shallow pan.
So that’s going to wrap this up with this exceptional food ribbon fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
