Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked french toast sticks (freezer-friendly). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup. Try this baked French toast recipe.
Baked French Toast Sticks (Freezer-Friendly) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked French Toast Sticks (Freezer-Friendly) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Make ready 8 slices thick-cut Texas toast bread
- Make ready 3 large eggs
- Take 1 1/2 cups whole milk
- Make ready 1 teaspoon ground cinnamon
- Make ready 2 Tablespoons sugar
- Get 2 teaspoons vanilla extract
- Get Cooking spray
- Make ready Maple syrup, for serving
Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning. This easy recipe for baked french toast sticks is the perfect breakfast treat!
Steps to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
My best friend and I worked at our local pool teaching swimming lessons every morning. This easy recipe for baked french toast sticks is the perfect breakfast treat! Great for dunking AND freezer friendly! Simple Cinnamon French Toast Sticks that freeze well too and make breakfast easy to get ready for your kids in the mornings before school. These french toast sticks are super easy and cheap to make.
So that is going to wrap this up for this special food baked french toast sticks (freezer-friendly) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
