Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not. Toppings Over the course of the next few videos I'll explain what each of these are, and how to make them. And it's so much tastier (and healthier) than the store-bought version!

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple self-made soup Ramen (What's  Ramen made of?) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Prepare <for Soup >
  2. Get 600 g… Pork belly
  3. Get 40 g…Katsuobushi(Dried bonito flakes)
  4. Take 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Take <seasoning for 300cc soup(1 serving)>
  6. Prepare 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Take 2 tsp(10 cc)…Sesame oil
  8. Take <Topping1: Boiled pork soy sauce taste>
  9. Get 400 g… Boiled pork
  10. Make ready 1 Tbsp… Soy sauce
  11. Take <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Take 4 …eggs
  13. Prepare 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Get <other>
  15. Take 100 g…Ramen noodles for 1 serving (like thin)
  16. Prepare 2 sheets…Nori (Dried seaweed) for 1serving
  17. Prepare 1 Tbsp… Chopped onion for 1 serving(use to topping)

This recipe breathes live in a cup of ramen noodles. Add a boiled, scrambled, poached, half fried or full fried egg to a bowl of steaming hot ramen. Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. You can make a simple Shio Ramen with minimal toppings such as a slice of pork, boiled egg, and chopped shallots/scallions, or you can cook stir fried.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. You can make a simple Shio Ramen with minimal toppings such as a slice of pork, boiled egg, and chopped shallots/scallions, or you can cook stir fried. Instead, it makes much more sense to categorize ramen broth first by its heaviness, then by the soup base ingredients, and finally by the seasoning source. This classification system, used by some Japanese sources, can be combined to cover pretty much every bowl of. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. • Ramen is a very popular noodle soup in Japan.

So that is going to wrap it up for this exceptional food simple self-made soup ramen (what's  ramen made of?) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!