Veggie Ramen Noodles
Veggie Ramen Noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie ramen noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Ramen Noodles is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veggie Ramen Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

This veggie ramen noodles recipe is from the first episode of #CookingwithKev! Special guest: Lady Jade (radio personality, philanthropist, entrepreneur, public speaker). Check out this quick preparation of vegetable ramen soup, get rid of the processed flavor packet and replace it with real authentic taste! This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggie Ramen Noodles:
  1. Prepare 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
  2. Get 3 cups water
  3. Prepare 1 egg
  4. Prepare 1/2 package enoki mushrooms
  5. Make ready 2 heads baby bok choy, washed, separated
  6. Make ready 1 bunch cilantro/coriander, washed, roughly chopped

EASY Veggie Beef Ramen - Make your own take out at home with this tasty recipe! Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. Vegetables - fresh shiitake mushrooms and baby spinach. Ramen noodles, or the equivalent, are found all over the world by many names.

Instructions to make Veggie Ramen Noodles:
  1. Pour water into a small pot. Bring to a boil.
  2. Toss in bok choy and cook for a minute and a half.
  3. Remove bok choy and place on a plate.
  4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
  5. Add ramen and cook for 2 minutes.
  6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
  7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
  8. Pour broth over noodles and enjoy immediately!

Vegetables - fresh shiitake mushrooms and baby spinach. Ramen noodles, or the equivalent, are found all over the world by many names. If you like veggies, feel free to experiment, otherwise just put in some torn up spinach or kale and/or some shredded. To be honest, this is what I'm feeling RIGHT NOW. And of course, let's not forget the star of the dish: ramen noodles.

So that’s going to wrap it up for this exceptional food veggie ramen noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!