Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Give leftover chicken and vegetables new life with these easy weeknight meals. A great way to change up chicken leftovers is by using different veggies. Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation).
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Prepare 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Make ready 4 garlic (minced)
- Get Chicken
- Make ready 10 cubes chicken thigh
- Get Starch
- Get 1 tsp garlic powder
- Make ready Salt
- Prepare Rice
- Prepare 2 small bowls of rice
- Prepare 1 egg
- Get 2 tbsp margarine
- Get Seasoning
- Make ready 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Make ready 2 tbsp shaoxing wine
- Make ready 1 tsp sesame oil
- Get Salt
- Make ready Sugar
- Make ready White pepper
- Prepare Oil
This recipe will be different each time you make it depending on the choice of vegetables you have. Stir-fries are the best quick meals. This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli.
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. This simple recipe is packed with plenty of flavour, plus it's high in protein too. Make some extra sauce, because there wasn't that much. I used the frozen stir fry veggies from Costco.
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