Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "holiday" french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. Holiday French Toast: What makes a holiday better than family, friends and good food? We enjoy breakfast food any time of day and this light crispy French toast is one of our favorites!
"Holiday" French Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. "Holiday" French Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Holiday" French Toast:
- Make ready 3 tbsp. oil
- Make ready 1 large egg, beaten
- Make ready 1/3 cup eggnog
- Make ready 1/2 tsp. grated nutmeg
- Take 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Make ready 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Prepare 2 slices fresh orange for garnish
Wake up to a happy holiday with this delicious kidney-friendly recipe for Holiday Morning French Toast by DaVita renal dietitian Arlene Holiday Morning French Toast. Serve with Nutella® hazelnut spread along with a glass of milk and a side of fruit. French toast has other names in its history. They include: American toast, German toast and Spanish toast.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
French toast has other names in its history. They include: American toast, German toast and Spanish toast. Holiday French Toast Cinnamon Apple Baked French Toast As we head into the holiday season I'm already getting a lot of breakfast. On Valentine's day, have you though about surprising that special somebody with breakfast in bed?
So that is going to wrap this up with this exceptional food "holiday" french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
