Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy natto & bonito flake pasta lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Natto is healthful food in reducing blood clots. It partly explains the longevity of Japanese people. I explain how to make NATTO. Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard.
Easy Natto & Bonito Flake Pasta Lunch is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Natto & Bonito Flake Pasta Lunch is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy natto & bonito flake pasta lunch using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Natto & Bonito Flake Pasta Lunch:
- Get 100 grams Pasta
- Make ready 1 pack Natto
- Make ready 1 tbsp Butter
- Make ready 2 handful Bonito flakes
- Prepare 1 Your favorite condiments (shredded nori seaweed, green onions etc…)
See more ideas about Tattoos, Body art tattoos, Tattoo designs. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.
Instructions to make Easy Natto & Bonito Flake Pasta Lunch:
- Add 2/3 tablespoon of salt per 1 liter of water. Cook the pasta in boiling water.
- In a bowl, add the natto and the sauce that comes with natto. Melt the butter in the microwave and add it to the natto. Mix until fluffy.
- Once the pasta is cooked, take it out with a pair of tongs or chopsticks without draining, and add to the bowl in Step 2.
- Serve the pasta on a serving plate and sprinkle a lot of bonito flakes on top, along with your favorite condiments and you're done.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. Hi, this is im diane & welcome to my channel "MerakideeTV". Natto is a fermented soybean dish that is popular in Japan. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system.
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