Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends. These curly noodles were of bright yellow color and more elastic than the. Our ramen noodles recipes are ideal for a comforting dinner. From tonkotsu to miso, pork to chicken Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version.
Ramen is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ramen is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ramen using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen:
- Take 6 cups broth
- Prepare 2 tbsp soy sauce
- Make ready 3 cloves garlic, diced
- Prepare 1 small onion, chopped
- Take 1 small piece of ginger (about 3-inch), diced
- Make ready 0.5 ounces dehydrated mushrooms (eg. shiitake)
- Take olive oil (eg. sesame, grape seed or olive)
- Prepare 8 ounces noodles
- Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Steps to make Ramen:
- In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
- Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
- Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
- Boil the noodles according to package instructions. Once ready, drain and set aside.
- Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
So that is going to wrap it up for this special food ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
