Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky rice dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky Rice Dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sticky Rice Dessert is something which I have loved my whole life. They are fine and they look fantastic.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe. Please subscribe me to view more.
To get started with this recipe, we must prepare a few ingredients. You can cook sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dessert:
- Get 1 can (13.9 oz) Coconut milk
- Prepare 3 cups (rice cooker) Rice
- Prepare 1/4 - 1/2 cup honey
Perfect blend of soy sauce and sweetness that. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Bee koh moy is the Hokkien dialect for this dessert.
Instructions to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Bee koh moy is the Hokkien dialect for this dessert. In Malay language, it's called bubur pulut hitam. Bee koh moy is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant.
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