Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast egg cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Breakfast Egg Cups is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Breakfast Egg Cups is something that I’ve loved my whole life.
This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Best of all, so easy make-ahead breakfast for on the go. Whip up one of these healthy egg cup recipes so that you can have a healthy, high-protein snack or breakfast all week long!
To get started with this recipe, we have to first prepare a few components. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Prepare 10 eggs
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon salt
- Get 1/4 cup heavy cream
- Prepare 1 cup shredded breakfast fiesta cheese
- Prepare Sprinkle imitation bacon bits
- Get Butter cooking spray
- Get Cheese for topping
Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me.
Steps to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good 😉. If you're on Keto, egg breakfast cups made in a muffin tin are an easy go-to meal-prep option. Here are four different breakfast cup combos with eggs, bacon.
So that is going to wrap this up with this exceptional food breakfast egg cups recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
