Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ramen noodle casserole recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy casserole is low maintenance and PACKED with flavor! Nothing but ramen noodles and a few loose ingredients in your cupboard? Try this recipe and turn your college student-style dinner into a home-cooked meal. In a pinch, you can also cook pasta during the baking, using liquids in the casserole, but the consistency will be a bit off.
Chicken Ramen Noodle Casserole Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Ramen Noodle Casserole Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken ramen noodle casserole recipe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ramen Noodle Casserole Recipe:
- Prepare 1 pack instannt noodles
- Make ready 250 gr mince
- Get 1 onion
- Prepare 1 tb.s. frozen green peas
- Take sunseed oil
This fun take on the classic chicken noodle casserole is extra creamy because of the ramen's texture. Spread the panko evenly over the casserole. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. This is an easy casserole and very quick to make.
Instructions to make Chicken Ramen Noodle Casserole Recipe:
- Heat oil in the pan. Add diced onion and mince. Cook until liquids mainly evoporated. - Add seasoning from noodle pack and green peas. Stir. - Pour the boiling water to noodles and wait time as per direction oth the pack. - Spread noddled on the top of cooked mince. - Put pan under the broiler and cook untill top of the noodles getting slightly brown.
- Video where I cook this casserole https://youtu.be/jowxU1wU6hM?sub_confirmation=1
This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner. Recipe courtesy of Food Network Kitchen.
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