Mongolian Beef Ramen
Mongolian Beef Ramen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mongolian beef ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mongolian Beef Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

To get started with this particular recipe, we have to first prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:
  1. Make ready 1 lb. Sirloin Steak, sliced against the grain
  2. Prepare 2 tbsp. vegetable oil
  3. Make ready 2 tbsp. Corn starch
  4. Take 1 tbsp. sesame oil
  5. Take 3 garlic cloves, minced
  6. Take 1 tsp. minced ginger
  7. Get 1/2 c. soy sauce
  8. Prepare 1/4 c. brown sugar
  9. Make ready 1 c. chicken broth
  10. Make ready 1 pinch red pepper flakes
  11. Get 1 large head of broccoli, cut into florets
  12. Get 1 carrot, peeled and cut into matchsticks
  13. Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Get 3 green onions, thinly sliced
  15. Prepare Toasted sesame seed (optional)

Cook ramen noodles according to package instructions. MONGOLIAN BEEF RAMEN - #recipes The Far Eastern people, who also reflect the difference in their lifestyle, do not consume dairy products, and dessert is not found in their kitchen. Just like PF Chang's Mongolian Beef but with ramen noodles! In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat.

Instructions to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Just like PF Chang's Mongolian Beef but with ramen noodles! In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat. Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

So that is going to wrap this up for this exceptional food mongolian beef ramen recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!