Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy beef & noodle ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Beef & Noodle Ramen is something which I have loved my whole life.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult. A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste.
To get started with this particular recipe, we must prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Take 220 grams roast beef (thinly cut)
- Make ready 2 cups asian style noodles
- Make ready 2 hard boiled eggs (sliced)
- Make ready 1 carrot thinly cut
- Prepare 4 green onions
- Make ready 4 heads Shanghai bok Choy
- Get 2 tablespoon chilli garlic sauce
- Prepare 900 mL chicken broth
- Take 3 tablespoons sriracha
- Get 1 teaspoon cilantro paste
- Get 1 teaspoon ginger paste
In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance. Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan.
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
So that is going to wrap it up with this special food spicy beef & noodle ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
