Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish sauce for omelets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Spanish sauce for omelets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spanish sauce for omelets is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish sauce for omelets:
- Prepare 2 tablespoons butter
- Make ready 11/2 cups tomatoes
- Prepare 1 chopped onion
- Make ready 1 can sliced mushrooms
- Take 6 olives chopped
- Take 1/2 green pepper
- Take 1/4 teaspoon salt
- Take Pepper
- Make ready Red pepper
Cook four small omelets, one at time, in the skillet. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. I love Spanish Omelets but never knew how to make them.
Steps to make Spanish sauce for omelets:
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
- Cook until moisture has nearly evaporated
- Before folding the omelet place a spoonful in center
- Fold and pour rest of sauce over and around omelet.
Find more dinner inspiration at BBC Good Food. I love Spanish Omelets but never knew how to make them. I do have a few suggestion. I never thought of putting a sauce over omelets! I added some garlic to the sauce as suggested and I think it could be really played around with - bacon sausage mushrooms etc etc.
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