Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white swiss roll (snow cake roll) ★recipe video. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
딸기 초콜릿 화이트 롤케이크 만들기 : Strawberry Chocolate White Roll Cake Recipe - Cooking tree [화이트 롤케이크] 만들기/도지마롤케이크/how to make white roll cake recipe/ホワイト・ロールケ シフォンロールケーキの作り方 Chiffon Swiss Roll Cake｜komugikodaisuki. 小麦粉だいすき. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Since this cake is baked at low temperature and in a short time, it tends to shrink.
White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
- Prepare Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
- Prepare ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
- Take 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled
- Get 95 g (3.4 oz, 1/2 cup)granulated sugar
- Get 7 g (1 Tbsp) corn starch
- Make ready 100 g (2/5 cup) milk, room temperature
- Make ready 100 g (4/5 cup) cake flour
- Take 20 g (1.7 Tbsp) vegetable oil
- Get 6-7 drops vanilla oil
- Get powdered sugar for dusting
- Take ■Cream
- Take 200 ml (6.8 fl oz) heavy cream
- Take 1 Tbsp granulated sugar
- Prepare 2 Tbsp nonfat dry milk
- Take 5 drops vanilla essence
- Make ready 1 tsp brandy
- Prepare ※1cup=235cc(USA)
पार्ले जी बिस्कुट से स्विस रोल. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, feather-light and the filling make it extremely delicious. Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick.
Steps to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
- Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
- Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
- Add corn starch and mix it on high speed for 15 sec.
- Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
- Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
- Add sifted cake flour. Mix it until smooth.
- Add the meringue in 4 parts. Fold it 20 times each addition.
- And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
- Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
- Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
- Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
- After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
- 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
- Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
- Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
- 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
- Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
- Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
- Sprinkle powdered sugar. Slice and serve!
This cake represents everything good, feather-light and the filling make it extremely delicious. Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick. When the Swiss Cake Roll is a chocolate one with a white whipped cream filling Swiss Cake Rolls are also very popular in Asia. The Chinese version is lighter, only slightly sweet The tips and recipes below will help even a beginner make a wonderfully delicious (and slightly addictive) Swiss Cake Roll. The best roll rake recipe made for making jelly roll cakes.
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