Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mothers' cherry torture dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mothers' cherry torture dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mothers' cherry torture dessert is something which I have loved my entire life.
See recipes for Mothers' cherry torture dessert too. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Let me know in the comments below!
To get started with this particular recipe, we must first prepare a few components. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' cherry torture dessert:
- Take 1 pkg Keebler pecan sandies
- Take 5 T butter, melted
- Get 1 pkg cream cheese, softened
- Make ready 1 1/3 C confectioners sugar
- Make ready 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Prepare 4-5 drops almond extract
- Take 1 (20 oz) can cherry pie filling
- Make ready 1 (8 oz) cool whip or more if desired
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Steps to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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