Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon dessert taco shells. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon dessert taco shells is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon dessert taco shells is something that I have loved my whole life.
Brush with melted butter and sprinkle with cinnamon sugar. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon dessert taco shells:
- Get Tortilla shells
- Make ready Cinnamon and sugar mixture
- Get Canola spray oil
They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. Fill cinnamon-sugar tortillas with fruit and a sweet cream mixture to make tasty, crowd-pleasing mini dessert tacos.
So that’s going to wrap it up with this exceptional food cinnamon dessert taco shells recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
