Stewed Ramen with Yakisoba Noodles
Stewed Ramen with Yakisoba Noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed ramen with yakisoba noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stewed Ramen with Yakisoba Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stewed Ramen with Yakisoba Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'. This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.

To begin with this recipe, we must first prepare a few ingredients. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
  1. Get 1 portion Yakisoba noodles (steamed noodles)
  2. Take 1 Cabbage, bean sprouts, Chinese chives, etc
  3. Make ready 1 Thinly sliced pork
  4. Make ready 500 ml Water
  5. Make ready 3 tsp ●Weipa
  6. Take 1 tsp ●Oyster sauce
  7. Get 1 tsp ●Soy sauce

Unlike other Japanese noodles, ramen is almost always served hot, and is a quick and cheap solution to inconvenient hunger anywhere in Japan. Yakisoba noodles look similar to ramen noodles, but they are slightly different. Yakisoba noodles are becoming so popular that you can find them in most grocery stores. If you are having a hard time spotting them, your local Asian specialty store will definitely have them.

Instructions to make Stewed Ramen with Yakisoba Noodles:
  1. Boil water in a pot, add ● ingredients, and taste.
  2. Chop pork and vegetables as the same size as when you cook yakisoba noodles.
  3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
  4. When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.

Yakisoba noodles are becoming so popular that you can find them in most grocery stores. If you are having a hard time spotting them, your local Asian specialty store will definitely have them. Ramen Chashu How-to Recipe & Video. Today, let's make Japanese stir-fried noodles, Yakisoba! Yaki means fried/grilled and Soba means buckwheat (wheat noodles).

So that’s going to wrap it up for this exceptional food stewed ramen with yakisoba noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!