Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, simple beef ramen with soft boiled egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Beef Ramen with Soft Boiled Egg is something that I have loved my entire life.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is. Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready 1 tsp. Sesame oil
  2. Take 1 tsp. Olive oil
  3. Take 2 cloves garlic, minced
  4. Take 2 tsp. Freshly grated ginger
  5. Take 4 C. Beef broth
  6. Make ready 1 Tbsp. Rice vinegar
  7. Get 3 Tbsp. Soy sauce
  8. Get 1 Tbsp. Sriracha (optional)
  9. Get 6 oz. Ramen noodles
  10. Get 4 green onions, sliced
  11. Prepare 2 large eggs, soft boiled

Start with the ramen broth: Pour your broth of choice into a large saucepan. Add in garlic, ginger, soy sauce, rice wine vinegar and dashi, and bring the broth to a boil. Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. This is a great simple version of home cooked Ramen.

Steps to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. This is a great simple version of home cooked Ramen. From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. · These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared "wok hay" flavor that everyone loves and craves. If you are craving beef, the simplest way is to buy a whole piece of meat or beef that is already sliced up.

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