Kimchi Ramen Burger
Kimchi Ramen Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kimchi ramen burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Ramen Burger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kimchi Ramen Burger is something that I have loved my entire life. They are fine and they look fantastic.

The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate. Place the Spam slice on the "bun", garnish with chopped kimchi, and. I had the chance to try Fräulein Kimchi's Ramen Burger and Black Jack Burger at the street food fest.ival in Karlsruhe and both were by far the best food I had there! And their house made Kimchi is.

To begin with this recipe, we have to first prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Ramen Burger:
  1. Prepare Ramen
  2. Make ready Egg
  3. Prepare Minced meat
  4. Get Scallion
  5. Make ready Panko (Bread Crumble)
  6. Prepare Kimchi
  7. Prepare Gochujang
  8. Get Soy Sause
  9. Take cooking wine
  10. Get Sliced Cheese
  11. Get Spinach or arugula

A spicy Korean kimchi chicken burger recipe. Store hamburger patties the same way you'd store ground beef. Either keep the meat in its original container or wrap in saran wrap and insert into a. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions.

Steps to make Kimchi Ramen Burger:
  1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
  2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
  3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
  4. Make it into several patties shape.
  5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
  6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
  7. Make an over-easy fried egg.
  8. Assembles the burger. I put some Sriracha sauce as well.

Either keep the meat in its original container or wrap in saran wrap and insert into a. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water. In a large bowl, toss noodles with eggs until. According to the menu, the Original Ramen Burger is fresh ramen noodle buns, baby arugula RELATED: David Chang's Apple Kimchi Salad Recipe.

So that is going to wrap it up for this special food kimchi ramen burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!