Basundi/Rabdi (Milk dessert)
Basundi/Rabdi (Milk dessert)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basundi/rabdi (milk dessert). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy this milk dessert, this festival season. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits.

Basundi/Rabdi (Milk dessert) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basundi/Rabdi (Milk dessert) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basundi/Rabdi (Milk dessert):
  1. Make ready 1 litre milk
  2. Prepare 300 grams sweetened condensed milk
  3. Get 1/2 teaspoon cardamom powder
  4. Make ready 1/2 cup cashews cut in to small pieces
  5. Get 1/2 cup almonds cut in to small pieces
  6. Prepare 1/2 cup pistachios cut in to small pieces
  7. Take 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
  8. Make ready to taste sugar

Then it is sweetened with sugar and flavored with. Dessert Recipe - Gujarati Recipe - Rabri. Basundi Indian dessert recipe is easy to prepare but needs some patience to make. It is a popular Indian milk dessert in Maharashtrian and Gujarati recipes.

Instructions to make Basundi/Rabdi (Milk dessert):
  1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
  2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
  3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
  4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
  5. Basundi is ready to serve hot or chilled (as you like)
  6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

Basundi Indian dessert recipe is easy to prepare but needs some patience to make. It is a popular Indian milk dessert in Maharashtrian and Gujarati recipes. I love milk based desserts and basundi tops the list. Though it takes some time to prepare, it is definitely. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

So that’s going to wrap it up with this exceptional food basundi/rabdi (milk dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!