Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Seafood Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Easy Diy Ramen. See recipes for Seafood Ramen, Beef & Seafood Ramen too. Another seasonal situation, a family-wide summer flu, sent me into the kitchen for something fortifying and this nutritious broth has it all to fix it…!
Seafood Ramen is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Ramen:
- Get for the pasta/noodle
- Prepare 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Make ready 1 dash cornstarch
- Prepare Seafood Broth
- Get 4 medium fresh shrimps (head removed), deveined
- Get 3 clove garlic
- Prepare 1 head ginger
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1/2 cup rice wine
- Take 1/2 cup soy sauce
- Take 1 tbsp sesame oil
- Get toppings
- Take 1/4 grams bean sprouts
- Take 1/4 grams onion springs, chopped
- Take 4 large lobster claw (or any preffered seafod)
- Make ready 3 medium eggs
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Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
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So that’s going to wrap this up for this special food seafood ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
