Pakistani Kunafeh dessert
Pakistani Kunafeh dessert

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pakistani kunafeh dessert. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pakistani Kunafeh dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pakistani Kunafeh dessert is something which I have loved my whole life. They are fine and they look wonderful.

Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it's the time! #kunafa #kanafeh #Arabic dessert #instagramtrend #my passion my world by Thahira Arshad How to make kunafa, Kunafa recipe easy dessert,knafeh..recipes dessert,eid recipes pakistani,traditional eid food, eid sweet dishes, eid special chicken desserts, lebanese sweets names and pictures,lebanese dessert knafeh. How to make arab special dessert kanafeh! Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pakistani Kunafeh dessert:
  1. Take 1/5 butter fingers
  2. Make ready 1 big can condensed milk
  3. Prepare 1 bag Pakistani Kunafeh
  4. Make ready 2 bags ritz biscuit

This is a list of Pakistani sweets and desserts. Many varieties of desserts exist in Pakistani cuisine. Some sweets are the same or are similar to Indian sweets. See more ideas about Kunafa recipe, Arabic dessert, Arabic food.

Instructions to make Pakistani Kunafeh dessert:
  1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
  2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
  3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
  4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
  5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

Some sweets are the same or are similar to Indian sweets. See more ideas about Kunafa recipe, Arabic dessert, Arabic food. Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle eastern sweets, a well known and very. Knafeh is the love child of cheese and sugar. Knafeh: I'd never even heard of it, yet mutual friends and Ayesha's friends seemed to be raving about the sweet.

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