Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean ramen/ramyeon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Korean Ramen/Ramyeon is something which I’ve loved my entire life. They are nice and they look wonderful.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Take 1 egg
- Prepare 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Get 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Make ready 2 sausages or fish or meat (optional)
- Prepare 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Get Water
In Korea ramen is called ramyeon, and there are a few subtle differences between the two. How ramyeon as an excuse for intimacy became a thing. What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. Ramyeon or Ramyun is a Korean word that represents instant noodle. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. I chose spicy ramyeon, but you can use nonspicy if you like.
So that’s going to wrap it up with this special food korean ramen/ramyeon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
