Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, patishapta (bengali traditional dessert). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture.
Patishapta (Bengali Traditional Dessert) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Patishapta (Bengali Traditional Dessert) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Get 1/2 cup all purpose flour
- Make ready 3 cups rice flour
- Get 2 cups brown sugar
- Take as required Ghee
- Get 1/2 cup grated coconut
- Prepare 4-5 cardamom
- Get 1 litre milk
- Prepare as per taste Salt
If you do not have it then you can use any other rice for making this highly popular Bengali sweet. Patishapta (Bengali Traditional Dessert). #cookpaddessert Patishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.
Instructions to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Bengalis from Eastern India sure know a great deal about sweet making. Here are some of the favorite dessert treats from India. Indian desserts have an identity all their own.
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