Mushroom Ramen Noodles
Mushroom Ramen Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom ramen noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Restaurant-quality ramen noodles you can make at home! With a perfectly seasoned mushroom But first things first.

Mushroom Ramen Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Ramen Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Ramen Noodles:
  1. Prepare 1 bunch Ramen
  2. Take 1 Tinned Sweetcorn
  3. Make ready 1 Tinned Mushroom Soup
  4. Take 2 Eggs
  5. Prepare 4 Mushrooms
  6. Take 4 Spring Onions

Add noodles, cooked mushrooms, uncooked kale, sliced mini bell peppers […] Tofu, Kale & Mushroom Ramen Noodle Soup: I ate a lot of ramen in college. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and. This vegan ramen noodle recipe with mushrooms is quick and easy to make and it's low in calories. Try our low calorie, vegan miso shiitake mushroom ramen for an easy dinner for two.

Instructions to make Mushroom Ramen Noodles:
  1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
  2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
  3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
  4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
  5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
  6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
  7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

This vegan ramen noodle recipe with mushrooms is quick and easy to make and it's low in calories. Try our low calorie, vegan miso shiitake mushroom ramen for an easy dinner for two. These Ramen Noodles Recipes prove that an abundance of tasty family favorites can be created with just a bit more effort than the college Ramen-cooking you remember. To be honest, this is what I'm feeling RIGHT NOW. All you need here is dried shitake mushrooms, garlic powder, onion, soy sauce, miso paste and some vegetable broth!

So that is going to wrap it up for this special food mushroom ramen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!